Marketplace rules and safe pickup

List honestly

Only list restaurant equipment you own or are authorized to sell. Use your own photos or images you have permission to publish. Describe defects, condition, price and location accurately. Do not post stolen equipment, counterfeit items, spam, private personal information or deceptive claims.

Treat people respectfully

No harassment, threats or repeated unwanted contact. Use Report for concerns and Block to stop further messages. Listings may be hidden and accounts suspended after review.

Inspect before paying

Confirm the model, size, condition, power requirements, ownership and pickup arrangements with the seller. Inspect equipment and use qualified professionals for gas, electrical, refrigeration and heavy-equipment work. Do not send money based only on a photo or a pressure-filled request.

Plan collection

Agree who handles loading, disconnection, transport and installation before pickup. Share exact addresses privately only when necessary. Table it does not provide escrow, inspections, freight services or warranties.

Samples

Sample listings and seller profiles are fictional examples, are labeled as samples and are not for sale. Messages cannot be sent to sample sellers.